Because cravings deserve a little ceremony.
If you’ve ever walked past Honey Tang and caught a whiff of that spicy, savory aroma that seems to whisper “Tikim mo ‘ko,” then you already know—Malatang isn’t just food. It’s a full-blown experience. Whether you’re a first-timer or a certified spice warrior, here’s your step-by-step guide to building, biting, and basking in the glory of your own customized bowl.
Step 1: Grab & Go
Bowl in one hand, thong in the other. This is where the adventure begins. You’re not just picking ingredients—you’re curating your cravings. From leafy greens to lotus root, tofu to tender beef slices, the spread is wide and wild. Take your time. This is your moment to mix health, indulgence, and a little bit of chaos.
Pro tip: Don’t overthink it. If it looks good, it probably tastes even better once it’s swimming in broth or coated in sauce.
Step 2: Mix & Match
Choose your love, make it your bowl. This is where your personality shines. Are you the type who goes all-veggie with a dash of seafood? Or do you pile on the meatballs like it’s a protein party? Whatever your vibe, this step is all about balance. Think texture, flavor, and how each bite will play off the next.
And yes, you can go wild. That’s the point.
Step 3: Weight & Win
Perfect portions, zero regrets. Once you’ve built your dream bowl, it’s time to weigh in. Literally. Your ingredients are priced by weight, so you get exactly what you pay for—no more, no less. It’s a fair system, and honestly, kind of satisfying. Like watching your cravings get measured and validated.
Step 4: Soup or Dry
Spice it your way—mild or wild, you decide. Here’s the fork in the road: Malatang or Dry Mala? If you’re craving comfort, go for the soup. It’s rich, warming, and perfect for rainy days or soul-searching moments. But if you want bold, punchy flavor that clings to every bite, Dry Mala is your bestie. It’s creamy, nutty, and unapologetically intense.
Then comes the spice level. Mild? Wild? Somewhere in between? You’re in control. Just remember: the heat builds, so pace yourself.
Step 5: Devour & Delight
Love your choice—you nailed it. This is the moment of truth. Your bowl is ready. You sit down, take that first bite, and boom—flavor explosion. The broth (or sauce) hits you with depth, the ingredients play their part, and suddenly, you’re not just eating. You’re indulging.
Every bite is a little victory. Every slurp, a celebration. And when you hit that perfect combo of spice, texture, and umami? Chef’s kiss.
Why Malatang Is More Than Just a Meal Malatang is customizable, comforting, and chaotic in the best way. It’s the kind of dish that adapts to your mood, your cravings, and your spice tolerance. Whether you’re dining solo or with your barkada, it’s always a shared experience—because you get to talk about your picks, your heat level, and who cried first from the chili.
At Honey Tang, we don’t just serve bowls. We serve stories. And every bowl tells one.
So next time you’re in Lucky Chinatown or SM Bicutan, grab that bowl, pick your favorites, and let your cravings lead the way. Whether you go soup or dry, mild or wild, one thing’s for sure: Malatang hits different.
Ready to Tikim?
📍 Visit us at Lucky Chinatown Mall & SM City Bicutan
📲 For delivery: 09670683912 / 09640875689
📣 Tag us with your bowl and use #HoneyTangMalatang to get featured!
